Lunch at The Barbary Notting Hill

A curved marble counter sits at the heart of The Barbary Notting Hill, drawing chefs and guests around the open kitchen and live fire. Inspired by the flavours of Southern Europe and North Africa, the food is built around smoke and spice.

Seasonal produce is cooked simply over fire, with dishes changing as the seasons shift. Our meat is organic and free range, sourced within the UK. Seafood is delivered fresh from Cornish day boats daily. Bread is baked in our kitchen every morning.

The wine list is drawn from a private collection, built over many years. It explores underrated wine regions alongside classics rooted in heritage and exceptional provenance. Bottles are sourced ex-cellar, directly from the estate. The focus is on rare, distinctive wines, priced close to retail and chosen to sit alongside the food.

A prix fixe lunch menu is available Wednesday to Friday - two courses, with breads, dips and snacks for those who are looking for a bit on the side.

Lunch is served during the week and at weekends. Walk-ins are always welcome.